Anastasis Chicken Pie For 400

1. 1

   Cook the chickens in the steamer.

2. 2

   Place on sheet trays to cool.

3. 3

   Remove the meat from the bone.

4. 4

   Throw away the skin and bones and keep the meat.

5. 5

   Remove the liquid from the steamer keeping the last 5 gallons to make a thick white sauce which the chicken will be put into before it goes into the pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.