Moist Whole Wheat Pumpkin Muffins

1. 1

   Preheat over to 350F (180C).

2. 2

   Grease muffin tin with cooking spray or butter.

3. 3

   Mix together dry ingredients in a large bowl.

4. 4

   Mix in wet ingredients, add chocolate chips at the end and mix until well blended.

5. 5

   Spoon 1 1/2 spoonfuls into each muffin.

6. 6

   Cook for 25 to 30 minutes or until a wooden stick inserted comes out clean.

7. 7

   Cool for a few minutes and serve warm, or cool muffins on a wire rack completely and store at an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.