How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anasazi-Tofu Enchiladas?

You need 9 ingredients. The key ingredients include: 1 cup anasazi beans slightly pureed*, 1/2 cup rice, cooked, 1/2 cup tofu drained, 1/4 cup sweet red bell peppers chopped, and more.

Is Anasazi-Tofu Enchiladas suitable as vegetarian?

Yes, Anasazi-Tofu Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Anasazi-Tofu Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anasazi-Tofu Enchiladas Recipe

Name: Anasazi-Tofu Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup anasazi beans slightly pureed*; 1/2 cup rice, cooked; 1/2 cup tofu drained; 1/4 cup sweet red bell peppers chopped; 1/4 cup scallions, spring or green onions chopped; 1 cup cheddar cheese grated; 1 cup monterey jack cheese grated; 10 ounces enchilada sauce; 10 each corn tortillas (6-inch)

Anasazi-Tofu Enchiladas – a delicious recipe with anasazi beans, rice, sweet red bell peppers, scallions, cheddar cheese, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup anasazi beans slightly pureed*
1/2 cup rice, cooked
1/2 cup tofu drained
1/4 cup sweet red bell peppers chopped
1/4 cup scallions, spring or green onions chopped
1 cup cheddar cheese grated
1 cup monterey jack cheese grated
10 ounces enchilada sauce
10 each corn tortillas (6-inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anasazi-Tofu Enchiladas

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