Try this homemade Anasazi-Tofu Enchiladas recipe the whole family will love. Made with anasazi beans, rice, sweet red bell peppers and scallions. Easy s…
This Anasazi-Tofu Enchiladas relies on simple, everyday ingredients such as rice, cooked, tofu drained, cheddar cheese grated and monterey jack cheese grated. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026