How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen cauliflower, 1 can green peas, butter, 1 can cream of mushroom soup, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen cauliflower; 1 can green peas; butter; 1 can cream of mushroom soup; mild Cheddar cheese, grated; bread crumbs

Cauliflower Casserole – a delicious recipe with frozen cauliflower, green peas, butter, cream of mushroom soup, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen cauliflower
1 can green peas
butter
1 can cream of mushroom soup
mild Cheddar cheese, grated
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Eggplant Slices
Spinach Casserole
Zucchini Puree
Spinach Squares

Cauliflower Casserole

How did you like this recipe?

Frequently Asked Questions