Asparagus With Lemon Butter

1. 1

   Combine sliced almonds and 2 tablespoons butter in a pie plate.

2. 2

   Microwave at High for 3 to 3 1/2 minutes, or until almonds are lightly toasted, stirring once.

3. 3

   Drain and set aside.

4. 4

   Combine water and salt in a 12 x 8 x 2-inch casserole.

5. 5

   Snap off tough ends of asparagus.

6. 6

   Remove scales from stalks with a knife or vegetable peeler, if desired.

7. 7

   Arrange asparagus in casserole with thick stem ends toward the outside.

8. 8

   Cover with heavy-duty plastic wrap; microwave at High for 6 to 7 minutes, or until crisp-tender, giving dish a half turn after 3 minutes.

9. 9

   Let asparagus stand 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.