Anasazi Enchiladas Recipe

Name: Anasazi Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole tomatoes, undrained; 1 md. onion, chopped; 1 clove garlic, finely chopped; 1/4 cup chopped fresh cilantro; 2 tsp. honey; 1/8 tsp. crushed red pepper; 2 cups cooked dried beans; pinto; 1 cup ricotta cheese; 1 sm. green bell pepper chopped; 1 tsp. ground cumin; 6 flour tortillas; 1/4 cup shredded cheddar cheese; 1/4 cup Monterey Jack cheese

Servings: persons

1 can whole tomatoes, undrained
1 md. onion, chopped
1 clove garlic, finely chopped
1/4 cup chopped fresh cilantro
2 tsp. honey
1/8 tsp. crushed red pepper
2 cups cooked dried beans
pinto
1 cup ricotta cheese
1 sm. green bell pepper chopped
1 tsp. ground cumin
6 flour tortillas
1/4 cup shredded cheddar cheese
1/4 cup Monterey Jack cheese

1
Heat oven to 375, grease backing dish.
2
Place tomatoes, onion and garlic in blender or food processor.
3
Cover and blend until smooth.
4
Place tomato mixture, 2 T. of cilantro, the honey and red pepper in 2 qt.
5
Saucepan.
6
Cook uncovered over medium heat, stirring occasionally.
7
Stir together beans, ricotta cheese, bell pepper, cumin and remaining cilantro.
8
Spread 1/2 c. of the tomato sauce in baking dish.
9
Spoon 1/2 c. of the bean mixture on 1 side of each tortilla.
10
Roll tortillas, seam side down, on tomato sauce in baking dish.
11
Spoon remaining tomato sauce over top; sprinkle with cheeses.
12
Back uncovered 20 to 25 minutes or until tomato sauce is bubbly and cheese is melted.

912

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can whole tomatoes, undrained, 1 md. onion, chopped, 1 clove garlic, finely chopped, 1/4 cup chopped fresh cilantro, and more.

Yes, Anasazi Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anasazi Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions