Anaheim Chili Rice

1. 1

   Cook brown rice in water for about 50 minutes.

2. 2

   Will yield about 5 to 6 cups cooked rice.

3. 3

   This may be done the day before and then kept in refrigerator.

4. 4

   Saute onions and diced Anaheim chili in margarine on stove or in the microwave about 2 minutes. Mix rice (cooked), onions and chilies with all remaining ingredients.

5. 5

   Bake in a 9 x 13-inch casserole at 350u00b0 for 45 minutes to 1 hour until bubbly hot.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.