Anadama Bread

1. 1

   Bring salted water to boil in saucepan.

2. 2

   Add cornmeal, stirring constantly.

3. 3

   Remove from heat and stir in molasses and shortening.

4. 4

   Cook to lukewarm.

5. 5

   Mix yeast with 1/4 cup water and let stand 5 minutes.

6. 6

   Blend yeast into cornmeal mixture, then mix in flour first with a spoon, then by hand.

7. 7

   Dough will be sticky. Knead and let rise until double (1 1/2 hours).

8. 8

   Punch down and turn into greased loaf pan.

9. 9

   Let rise until double (about 1 hour). Brush top with melted butter.

10. 10

    Bake at 375u00b0 for 40 to 45 minutes. Makes 1 loaf.

11. 11

    May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.