Tomato Basil Feta Pizza Recipe

Name: Tomato Basil Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Store Bought Or Your Favorite Pizza Dough; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, Minced; 1/4 teaspoons Kosher Salt; Freshly Ground Black Pepper, To Taste; 1/2 cups Cherry Tomatoes, Halved; ⅓ cups Roasted Red Peppers, Sliced; 1/4 cups Kalamata Olives, Sliced; 1/2 cups Crumbled Feta Cheese; 2 Tablespoons Fresh Basil, Chiffonade; Balsamic Vinegar For Drizzling

Servings: persons

1 pound Store Bought Or Your Favorite Pizza Dough
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, Minced
1/4 teaspoons Kosher Salt
Freshly Ground Black Pepper, To Taste
1/2 cups Cherry Tomatoes, Halved
⅓ cups Roasted Red Peppers, Sliced
1/4 cups Kalamata Olives, Sliced
1/2 cups Crumbled Feta Cheese
2 Tablespoons Fresh Basil, Chiffonade
Balsamic Vinegar For Drizzling

1
Preheat oven to 475 F. Stretch or roll the pizza dough onto a baking sheet or pizza stone.
2
Drizzle a teaspoon of extra virgin olive oil over the top of the dough.
3
Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
4
Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
5
Bake pizza on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown.
6
Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
7
Slice the pizza and serve immediately.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Store Bought Or Your Favorite Pizza Dough, 1 teaspoon Extra Virgin Olive Oil, 1 clove Garlic, Minced, 1/4 teaspoons Kosher Salt, and more.

Yes, Tomato Basil Feta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Feta Pizza

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