Tomato Basil Feta Pizza Recipe

Name: Tomato Basil Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Store Bought Or Your Favorite Pizza Dough; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, Minced; 1/4 teaspoons Kosher Salt; Freshly Ground Black Pepper, To Taste; 1/2 cups Cherry Tomatoes, Halved; ⅓ cups Roasted Red Peppers, Sliced; 1/4 cups Kalamata Olives, Sliced; 1/2 cups Crumbled Feta Cheese; 2 Tablespoons Fresh Basil, Chiffonade; Balsamic Vinegar For Drizzling

Servings: persons

1 pound Store Bought Or Your Favorite Pizza Dough
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, Minced
1/4 teaspoons Kosher Salt
Freshly Ground Black Pepper, To Taste
1/2 cups Cherry Tomatoes, Halved
⅓ cups Roasted Red Peppers, Sliced
1/4 cups Kalamata Olives, Sliced
1/2 cups Crumbled Feta Cheese
2 Tablespoons Fresh Basil, Chiffonade
Balsamic Vinegar For Drizzling

1
Preheat oven to 475 F. Stretch or roll the pizza dough onto a baking sheet or pizza stone.
2
Drizzle a teaspoon of extra virgin olive oil over the top of the dough.
3
Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
4
Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
5
Bake pizza on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown.
6
Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
7
Slice the pizza and serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Store Bought Or Your Favorite Pizza Dough, 1 teaspoon Extra Virgin Olive Oil, 1 clove Garlic, Minced, 1/4 teaspoons Kosher Salt, and more.

Yes, Tomato Basil Feta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Basil Feta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions