Ana's Grilled Garlic Shrimp over Coconut Rice with

Name: Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups long grain rice; 2 cups coconut milk; 2 cups water; 1 teaspoon coconut oil; 1 teaspoon salt; 2 pounds shrimp, raw; 1 teaspoon salt; 1 teaspoon black or white pepper; 1 teaspoon balsamic vinegar; 2 fresh oranges, squeezed; 6 cloves garlic, 3 pressed and 3 chopped; 6 skewers; 1/2 cup guava jelly; 3 tablespoons any dark vinegar; 1 teaspoon lemon juice; 4 fresh cucumbers, cut into chunks; 1 tomato, diced; 1 clove garlic, sliced; 4 fresh mangoes, peeled and sliced; Pinch black pepper; 1/2 cup chopped scallions

Servings: persons

3 cups long grain rice
2 cups coconut milk
2 cups water
1 teaspoon coconut oil
1 teaspoon salt
2 pounds shrimp, raw
1 teaspoon salt
1 teaspoon black or white pepper
1 teaspoon balsamic vinegar
2 fresh oranges, squeezed
6 cloves garlic, 3 pressed and 3 chopped
6 skewers
1/2 cup guava jelly
3 tablespoons any dark vinegar
1 teaspoon lemon juice
4 fresh cucumbers, cut into chunks
1 tomato, diced
1 clove garlic, sliced
4 fresh mangoes, peeled and sliced
Pinch black pepper
1/2 cup chopped scallions

1
Combine all ingredients in a saucepan.
2
Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes.
3
Fluff rice when cooked.
4
Clean and rinse shrimp in cold water.
5
Place in a glass bowl.
6
Add salt, pepper, vinegar, orange juice, and pressed garlic.
7
Cover and let marinate for 20 minutes.
8
Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers.
9
Grill until cooked, about 1 1/2 to 2 minutes on each side.
10
In a glass bowl whisk jelly, vinegar, and lemon juice.
11
Fold in cucumber, tomato, and garlic.
12
Add mango, pepper, and scallions to mixture.
13
Toss gently and keep chilled until served.

924

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups long grain rice, 2 cups coconut milk, 2 cups water, 1 teaspoon coconut oil, and more.

Yes, Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ana's Grilled Garlic Shrimp over Coconut Rice with Mango Cucumber Salad and Guava Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions