Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, deveined; 2 Tbsp. sesame oil; 1/2 c. pea pods; 2 c. broccoli florets; 1/4 c. carrots, cut thin; 4 green onions; 3 cloves garlic; mushrooms (optional); 2 Tbsp. hot teriyaki sauce; 1 Tbsp. Szechuan spicy stir-fry sauce; 2 c. rice, cooked; 1/4 c. orange juice; bean sprouts (optional); water chestnuts (optional)

Servings: persons

1 lb. shrimp, deveined
2 Tbsp. sesame oil
1/2 c. pea pods
2 c. broccoli florets
1/4 c. carrots, cut thin
4 green onions
3 cloves garlic
mushrooms (optional)
2 Tbsp. hot teriyaki sauce
1 Tbsp. Szechuan spicy stir-fry sauce
2 c. rice, cooked
1/4 c. orange juice
bean sprouts (optional)
water chestnuts (optional)

1
Cook shrimp in 1 tablespoon sesame oil, garlic and onion. Remove.
2
Add the other tablespoon of oil, mushrooms, broccoli, pea pods, carrots, teriyaki and Szechuan.
3
Cook until crisp (5 minutes).
4
Add shrimp, garlic and onion back in.
5
Add water chestnuts and bean sprouts, if desired.
6
Add 1/4 cup orange juice. Cook 1 to 2 minutes more.
7
Serve over rice.

708

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shrimp, deveined, 2 Tbsp. sesame oil, 1/2 c. pea pods, 2 c. broccoli florets, and more.

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp

How did you like this recipe?

Frequently Asked Questions