Try this homemade Hari Chutney (green dip) recipe the whole family will love. Made with Coriander, Mint Leaves, Tomato and Green chilli. Easy step-by-st…
This Hari Chutney (green dip) relies on simple, everyday ingredients such as coriander, mint leaves, tomato and green chilli (can add more). It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026