How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate?

You need 12 ingredients. The key ingredients include: For the pomegranate vinaigrette, 1/4 cup extra virgin olive oil, 1 tablespoon pomegranate molasses, 1 tablespoon honey, and more.

Is An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate suitable as vegetarian?

Yes, An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Open Faced Sandwich Of Kasseri, Spinach And Pome

Name: An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pomegranate vinaigrette; 1/4 cup extra virgin olive oil; 1 tablespoon pomegranate molasses; 1 tablespoon honey; 1 teaspoon balsamic vinegar; 1/8 teaspoon salt; For the sandwich; 1 slice French or Italian bread, toasted (cut about 3/4 inch thick); 1/2 cup grated kasseri cheese; Around 10 baby spinach leaves; 1 tablespoon pomegranate arils; The previously made vinaigrette

Try this homemade An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate recipe the whole family will love. Made with pomegranate, extra virgin oliv…

This An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate relies on simple, everyday ingredients such as extra virgin olive oil, pomegranate molasses, honey and balsamic vinegar. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An Open Faced Sandwich Of Kasseri, Spinach And Pomegranate

Tips for the best results

Variations & substitutions

My Personal Notes

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