Name: Zucchini Casserole
Yield: 4 servings
Ingredients: 3 c. or more thin sliced zucchini; 1 c. Bisquick; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. oregano; pepper; garlic salt; 2 Tbsp. parsley; 1/2 c. vegetable oil; 4 eggs, slightly beaten; 1 chopped onion

3 c. or more thin sliced zucchini

1 c. Bisquick

1/2 c. Parmesan cheese

1/2 tsp. salt

1/2 tsp. oregano

pepper

garlic salt

2 Tbsp. parsley

1/2 c. vegetable oil

4 eggs, slightly beaten

1 chopped onion

Zucchini Casserole

How did you like this recipe?