How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Extraordinary Treat That Is Hard To Beat?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. packed brown sugar, 1/2 c. margarine, softened, 1/2 c. peanut butter, and more.

Is An Extraordinary Treat That Is Hard To Beat suitable as general?

Yes, An Extraordinary Treat That Is Hard To Beat falls under the General category and is a great choice for this type of meal.

How do I store leftover An Extraordinary Treat That Is Hard To Beat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Extraordinary Treat That Is Hard To Beat Recipe

Name: An Extraordinary Treat That Is Hard To Beat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 c. margarine, softened; 1/2 c. peanut butter; 1 tsp. vanilla; 1 egg; 1 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 10 bite size pieces Snickers or Milky Way bars

Try this homemade An Extraordinary Treat That Is Hard To Beat recipe the whole family will love. Made with sugar, brown sugar, margarine and peanut butt…

This An Extraordinary Treat That Is Hard To Beat relies on simple, everyday ingredients such as sugar, packed brown sugar, margarine, softened and peanut butter. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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An Extraordinary Treat That Is Hard To Beat

Tips for the best results

Variations & substitutions

My Personal Notes

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