How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Entire Japanese Leek with Eggs?

You need 5 ingredients. The key ingredients include: 1 Japanese leek, 1 Egg, 1 Sesame oil, 1/2 tsp Bonito-based dashi soup stock, and more.

Is An Entire Japanese Leek with Eggs suitable as soups & stews?

Yes, An Entire Japanese Leek with Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover An Entire Japanese Leek with Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Entire Japanese Leek with Eggs Recipe

Name: An Entire Japanese Leek with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Japanese leek; 1 Egg; 1 Sesame oil; 1/2 tsp Bonito-based dashi soup stock; 1/2 tsp Chicken soup stock

An Entire Japanese Leek with Eggs – a delicious recipe with Egg, Sesame oil, Chicken soup stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Japanese leek
1 Egg
1 Sesame oil
1/2 tsp Bonito-based dashi soup stock
1/2 tsp Chicken soup stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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