Layered Avocado and Tomato Soup

1. 1

   In a medium bowl, mash avocados.

2. 2

   Add chicken broth and sour cream, stirring until smooth.

3. 3

   Set aside.

4. 4

   In another medium bowl, stir together tomato soup and buttermilk until smooth.

5. 5

   Set aside.

6. 6

   In a small bowl, combine chopped cucumbers, tomatoes, basil and the vinegar.

7. 7

   Into 4 stemless wineglasses, evenly spoon avocado mixture.

8. 8

   Top with tomato soup mixture.

9. 9

   Arrange cucumber-tomato mixture in center of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.