South Pacific Pork Kabobs With Peanut Butter Sauce Recipe

Name: South Pacific Pork Kabobs With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green onion, sliced; ¼ cup water; ¼ cup soy sauce; 3 tablespoons sugar; 1 tablespoon lemon juice; 1 garlic clove, minced; ½ teaspoon pepper; ¼ teaspoon ground ginger; 1 lb pork, chop suey meat; 1 teaspoon cornstarch; ¼ teaspoon garlic salt; 1 dash pepper; ⅓ cup chicken broth; ⅓ cup milk; 3 tablespoons peanut butter; 2 tablespoons green onions, sliced

Servings: persons

¼ cup green onion, sliced
¼ cup water
¼ cup soy sauce
3 tablespoons sugar
1 tablespoon lemon juice
1 garlic clove, minced
½ teaspoon pepper
¼ teaspoon ground ginger
1 lb pork, chop suey meat
1 teaspoon cornstarch
¼ teaspoon garlic salt
1 dash pepper
⅓ cup chicken broth
⅓ cup milk
3 tablespoons peanut butter
2 tablespoons green onions, sliced

1
In large resealable bag,combine the first 8 ingredients,and pork.
2
Seal bag and turn to coat.Refrigerate overnite.
3
Drain and discard marinate.
4
Thread pork on soaked wooden or medal skewers.
5
Grill,covered over indirect meduim heat for 5-6 minutes on each side until done.
6
In sauce pan combine all and blend smooth.
7
Bring to boil,cook and stir 2 minutes until thickened.
8
Serve with kabobs.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup green onion, sliced, ¼ cup water, ¼ cup soy sauce, 3 tablespoons sugar, and more.

Yes, South Pacific Pork Kabobs With Peanut Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Pacific Pork Kabobs With Peanut Butter Sauce

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