An Easy Snack with Sweet Potatoes and Kinako

1. 1

   Chop the sweet potato into 1 cm cubes, put in a heat-resistant dish, wrap in plastic wrap, then microwave for about 2 minutes.

2. 2

   Cook until slightly tender.

3. 3

   Melt butter in a frying pan, add the sweet potatoes, lightly saute, then add the sugar and coat evenly.

4. 4

   Saute until browned and crisp, then transfer to a serving dish.

5. 5

   Sprinkle kinako to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.