How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Succotash?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can black beans, drained and rinsed, 2 roma tomatoes, diced, 1/4 cup red bell peppers or 1/4 cup green bell pepper, diced, 1 garlic clove, minced, and more.

Is Black Bean Succotash suitable as general?

Yes, Black Bean Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Succotash Recipe

Name: Black Bean Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can black beans, drained and rinsed; 2 roma tomatoes, diced; 1/4 cup red bell peppers or 1/4 cup green bell pepper, diced; 1 garlic clove, minced; 1/2 teaspoon cumin; 1 lime, juice and zest of; 1/2 small onion, diced; 1 1/2 tablespoons fresh cilantro, chopped; salt and pepper

Try this homemade Black Bean Succotash recipe the whole family will love. Made with black beans, roma tomatoes, red bell peppers and garlic. Easy step-b…

This Black Bean Succotash relies on simple, everyday ingredients such as roma tomatoes, diced, garlic clove, minced, cumin and lime, juice and zest of. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) can black beans, drained and rinsed
2 roma tomatoes, diced
1/4 cup red bell peppers or 1/4 cup green bell pepper, diced
1 garlic clove, minced
1/2 teaspoon cumin
1 lime, juice and zest of
1/2 small onion, diced
1 1/2 tablespoons fresh cilantro, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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