Potato Chip Eggs

1. 1

   melt butter and oil in large fry pan (for which you own a snug lid).

2. 2

   Chop onion and garlic in food processor to fine pieces.

3. 3

   Add to oil/butter and cook, stirring, until onion is soft.

4. 4

   Crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.

5. 5

   Hollow out four depressions, crack one egg into each.

6. 6

   Add water, cover and cook until eggs are done.

7. 7

   Note: I used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. Next time I'll try conventional chips.

8. 8

   Could add some hot chiles to spice it up.

No additional tips available.