How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Easy Chinese-style Dish with Pork Offcuts and Atsuage?

You need 12 ingredients. The key ingredients include: 150 grams Pork offcuts, 1 packet Atsuage, 1 tablespoo Katakuriko, 1 Salt and pepper, and more.

Is An Easy Chinese-style Dish with Pork Offcuts and Atsuage suitable as seafood?

Yes, An Easy Chinese-style Dish with Pork Offcuts and Atsuage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover An Easy Chinese-style Dish with Pork Offcuts and Atsuage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage Recipe

Name: An Easy Chinese-style Dish with Pork Offcuts and Atsuage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork offcuts; 1 packet Atsuage; 1 tablespoo Katakuriko; 1 Salt and pepper; 1 to 2 tablespoons Sesame oil (for stir frying); 1 tbsp Sake; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tbsp Sugar; 1 Green scallions (diced); 1 anything you like Vegetables as a relish

An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Eats Now Editorial Team · 330 kcal · Seafood

An Easy Chinese-style Dish with Pork Offcuts and Atsuage – a delicious recipe with offcuts, Atsuage, Salt, Sesame oil, Sake, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

An Easy Chinese-style Dish with Pork Offcuts and Atsuage

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