How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Easy Chinese-style Dish with Pork Offcuts and Atsuage?

You need 12 ingredients. The key ingredients include: 150 grams Pork offcuts, 1 packet Atsuage, 1 tablespoo Katakuriko, 1 Salt and pepper, and more.

Is An Easy Chinese-style Dish with Pork Offcuts and Atsuage suitable as seafood?

Yes, An Easy Chinese-style Dish with Pork Offcuts and Atsuage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover An Easy Chinese-style Dish with Pork Offcuts and Atsuage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Easy Chinese-style Dish with Pork Offcuts and At

Name: An Easy Chinese-style Dish with Pork Offcuts and Atsuage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork offcuts; 1 packet Atsuage; 1 tablespoo Katakuriko; 1 Salt and pepper; 1 to 2 tablespoons Sesame oil (for stir frying); 1 tbsp Sake; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1/2 tbsp Sugar; 1 Green scallions (diced); 1 anything you like Vegetables as a relish

Try this homemade An Easy Chinese-style Dish with Pork Offcuts and Atsuage recipe the whole family will love. Made with offcuts, Atsuage, Salt and Sesam…

This An Easy Chinese-style Dish with Pork Offcuts and Atsuage relies on simple, everyday ingredients such as grams pork offcuts, packet atsuage, tablespoo katakuriko and salt and pepper. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Tips for the best results

Variations & substitutions

My Personal Notes

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