How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens?

You need 6 ingredients. The key ingredients include: 1/2 cup walnut pieces, 1 handful baby spinach, 1 thinly sliced, sweet persimmon, 1 handful rocket, and more.

How do I store leftover An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens Recipe

Name: An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnut pieces; 1 handful baby spinach; 1 thinly sliced, sweet persimmon; 1 handful rocket; 1/2 cup crumbly blue cheese; 2 finely chopped spring onions

An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens – a delicious recipe with walnut pieces, handful baby spinach, handful rocket, crumbly blue cheese, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup walnut pieces
1 handful baby spinach
1 thinly sliced, sweet persimmon
1 handful rocket
1/2 cup crumbly blue cheese
2 finely chopped spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Salads

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An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens

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