Fresh, crisp and full of flavor — this An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens is a must-try. Made with walnut pieces, handfu…
This An Autumn Salad Of Toasted Walnuts Over Persimmon And Salad Greens relies on simple, everyday ingredients such as walnut pieces, handful baby spinach, handful rocket and crumbly blue cheese. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026