Fruit Salad With Cooked Dressing

1. 1

   Combine sugar and flour in saucepan.

2. 2

   Combine beaten egg and fruit juices; gradually blend with flour-sugar mixture.

3. 3

   Cook over low heat until mixture thickens, stirring constantly.

4. 4

   Remove from heat; add butter and cool. Fold in bananas, apples and pineapple.

5. 5

   Put into a dish; garnish with strawberries or cherries.

6. 6

   Cover and chill.

7. 7

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.