An Australian White Christmas

1. 1

   Line a slice tin with silicone paper.

2. 2

   In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.

3. 3

   Make a well in the dry ingredients.

4. 4

   Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.

5. 5

   Spoon into the lined tin.

6. 6

   Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.

7. 7

   Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.

8. 8

   Store in the refrigerator.

9. 9

   Merry Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.