Amylynn's Sausage Mushroom Fried Rice – a delicious recipe with rice, water, mushrooms, green onion, eggs, sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put 2 cups water in pan start to boil add rice turn heat to low cover and cook for 20 minutes do not lift the lid.
2
In large frying pan melt butter and saute sliced mushrooms add a handful of carrots and half of the green onions
3
Put vegetables in bowl for later use
4
In frying pan add egg and continue to scramble to break eggs up once done add to bowl with vegetables
5
In frying pan add cubed sausage and fry until the sausage starts to golden turn heat to low
6
Once timer has gone off for rice add rice vegetables and egg to frying pan with sausage
7
Add about 4 teaspoons of soy sauce and mix all together on low heat until all rice has turned brown in color
8
Add to bowl and garnish with some green onion and enjoy
446
kcal
Calories
16
g
Fat
54
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup rice uncooked, 2 cup water, 6 large mushrooms, 4 green onion, and more.
Yes, Amylynn's Sausage Mushroom Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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