How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Pork Ribs?

You need 7 ingredients. The key ingredients include: 1 pork rib rack, split in half lengthwise by the butcher, 1 star anise, 6 pieces fresh gingerroot, thinly sliced, ¼ cup rice wine, and more.

Is Amy's Pork Ribs suitable as meat & poultry?

Yes, Amy's Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Pork Ribs Recipe

Name: Amy's Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork rib rack, split in half lengthwise by the butcher; 1 star anise; 6 pieces fresh gingerroot, thinly sliced; ¼ cup rice wine; 1 teaspoon salt (Soy sauce is plenty salty already) (optional); ½ tablespoon brown sugar; 2 tablespoons soy sauce

Amy's Pork Ribs – a delicious recipe with pork, anise, fresh gingerroot, rice wine, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork rib rack, split in half lengthwise by the butcher
1 star anise
6 pieces fresh gingerroot, thinly sliced
¼ cup rice wine
1 teaspoon salt (Soy sauce is plenty salty already) (optional)
½ tablespoon brown sugar
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy's Pork Ribs

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