How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Meatballs for Subs?

You need 8 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup rolled oats, 2 tablespoons finely chopped onions or 14-½ teaspoon onion powder, 1 teaspoon salt, and more.

Is Amy's Meatballs for Subs suitable as meat & poultry?

Yes, Amy's Meatballs for Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Meatballs for Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Meatballs for Subs Recipe

Name: Amy's Meatballs for Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup rolled oats; 2 tablespoons finely chopped onions or 14-½ teaspoon onion powder; 1 teaspoon salt; 1 egg; 1 tablespoon parmesan cheese, grated; 1 (14 ounce) can crushed tomatoes; 1 (32 ounce) jar spaghetti sauce

Amy's Meatballs for Subs – a delicious recipe with lean ground beef, rolled oats, onions, salt, egg, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
½ cup rolled oats
2 tablespoons finely chopped onions or 14-½ teaspoon onion powder
1 teaspoon salt
1 egg
1 tablespoon parmesan cheese, grated
1 (14 ounce) can crushed tomatoes
1 (32 ounce) jar spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amy's Meatballs for Subs

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