No Ham Balls

Name: No Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/2 tsp. liquid smoke; 1 egg; 1/2 c. water; 1/2 c. milk; 1 tsp. dry mustard; 1 Tbsp. Morton Tender Quick salt; 1 c. fine graham cracker crumbs

Eats Now Editorial Team · 729 kcal · Meat & Poultry

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No Ham Balls – a delicious recipe with ground beef, onion powder, garlic powder, liquid smoke, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. liquid smoke
1 egg
1/2 c. water
1/2 c. milk
1 tsp. dry mustard
1 Tbsp. Morton Tender Quick salt
1 c. fine graham cracker crumbs

1
Mix all ingredients together and shape into small balls. Place into a 9 x 13-inch ungreased baking pan.
2
Bake, uncovered, for 25 to 30 minutes.
3
Pour the following sauce over balls and bake 15 minutes more.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, 1/2 tsp. liquid smoke, and more.

Yes, No Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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