Amy'S Linguine With White Clam Sauce Recipe

Name: Amy'S Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound package of Linguine; 1 cup of finely chopped onion; 1/2 cup of finely chopped fresh Italian parsley; 1/2 stick of butter; 1/4 cup of olive oil; 1/4 cup of white wine; 1 tablespoon of dried, whole thyme (not powdered thyme); 1 15 oz can of baby clams; 3/4 cup half and half or cream; 1 clove of garlic, mashed into a paste; 1/4 cup Parmigiano-Reggiano; salt and pepper to taste

Servings: persons

1 pound package of Linguine
1 cup of finely chopped onion
1/2 cup of finely chopped fresh Italian parsley
1/2 stick of butter
1/4 cup of olive oil
1/4 cup of white wine
1 tablespoon of dried, whole thyme (not powdered thyme)
1 15 oz can of baby clams
3/4 cup half and half or cream
1 clove of garlic, mashed into a paste
1/4 cup Parmigiano-Reggiano
salt and pepper to taste

1
First prepare the clam sauce
2
Saute onion in olive oil and butter until onion is soft and translucent.
3
Add can of baby clams
4
Add wine, Italian parsley and thyme and reduce heat to simmer for about 10 minutes
5
Cook linguine until al dente; drain pasta reserving about 1/4 cup of pasta water
6
Add garlic paste and half and half to pasta, along with reserved pasta water and mix until creamy
7
Add clam sauce to pasta and let entire dish sit for 5-8 minutes, mixing sauce through pasta a few times during this time period
8
Sprinkle with Pamigiano-Reggiano, salt and pepper to taste and serve warm topped with fresh steamed clams (optional)

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound package of Linguine, 1 cup of finely chopped onion, 1/2 cup of finely chopped fresh Italian parsley, 1/2 stick of butter, and more.

Yes, Amy'S Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Linguine With White Clam Sauce

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