Amy'S Easy Red Lentil Soup

1. 1

   Saute onion in a small amount of water for 3 minutes. Add carrots and celery and cook until onion is transucent and carrots/celery look slightly wilted. Add thyme, basil, oregano, lentils and 2 cups water.

2. 2

   Bring to a boil, cover and simmer for 30 minutes. Add an additional

3. 3

   1-2 cups of water (to desired consistency) and continue to simmer for 15 minutes. Add spinach and cook for 2 minutes until wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.