Amy Nelson's Cornbread Dressing Recipe

1. 1

   Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hrs to internal temperature of 180 degrees, adding 1 gallon of water to pan to encourage broth.

2. 2

   Remove turkey and set aside, straining all broth and reserving.

3. 3

   Saute/fry onion and celery in the butter and add in to cornbread, white bread, sage, Large eggs, salt and pepper.

4. 4

   Pour broth over the mix till it is no longer dry but holds when pressed together.

5. 5

   Pour into greased 9x13 inch baking pan and bake at 350 degrees for 45 min.

* Per serving · 4 servings · Values may vary.

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