Amy Johnson Slice Recipe

Name: Amy Johnson Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Ingredients; 1 cup self-rising flour, a large cup; 60 g butter; 1 pinch salt; milk, a little; raspberry jam; 1 cup currants; Topping Ingredients; 2 eggs; 3/4 cup sugar; 1 cup sifted self-rising flour; 2 tablespoons butter, melted; 3 tablespoons milk; Icing; lemon frosting; coconut

Servings: persons

Base Ingredients
1 cup self-rising flour, a large cup
60 g butter
1 pinch salt
milk, a little
raspberry jam
1 cup currants
Topping Ingredients
2 eggs
3/4 cup sugar
1 cup sifted self-rising flour
2 tablespoons butter, melted
3 tablespoons milk
Icing
lemon frosting
coconut

1
Set oven to moderate teperature.
2
Rub the butter into flour and salt, mix to a firm dough with a little milk. Roll out to 1/4 inch thickness and cover the base (only the base) of a greased 20cm square tin with pastry.
3
Spread with raspberry jam and sprinkle with 1 cup currants.
4
Topping: Beat the eggs and sugar until light and fluffy. Fold in the sifted flour and then the melted butter and milk and pour over the top of the pastry.
5
Bake about 40 minutes in mod. oven. When cold, ice with thin lemon icing and sprinkle with coconut.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Base Ingredients, 1 cup self-rising flour, a large cup, 60 g butter, 1 pinch salt, and more.

Yes, Amy Johnson Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy Johnson Slice

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