Garlic Tapenade - From Enon Valley Garlic

1. 1

   Chop olives in food processor to desired consistency.

2. 2

   Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).

3. 3

   Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.

4. 4

   This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).

* Per serving · 4 servings · Values may vary.

No additional tips available.