Red Onion, Tomato And Chilli Relish

1. 1

   Start off by skinning the tomatoes - put the tomatoes in a bowl and pour boiling water over them and leave for 1 minute and then drain them and slip off the skins.

2. 2

   In a food processor, add the onion, tomatoes, chilli and garlic and blend until finely chopped.

3. 3

   Place the mixture in a saucepan over low heat and add the sugar and vinegar.

4. 4

   Simmer very gently, without the lid on, for 2 hours, by then the mixture will have reduced to a thick sauce.

5. 5

   Stir frequently towards the end of cooking time so the sauce doesn't stick to the bottom of the pan.

6. 6

   Taste to check the seasoning - serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.