How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amuse-Gueules au Roquefort (Roquefort Cheese Balls)?

You need 9 ingredients. The key ingredients include: 1/2 pound Roquefort or other good blue cheese, 6 tablespoons softened butter (not quite room temperature; it should be waxy so you can mold the cheese balls), 1 1/2 tablespoons minced chives, 2 tablespoons finely minced celery, and more.

Is Amuse-Gueules au Roquefort (Roquefort Cheese Balls) suitable as snacks & appetizers?

Yes, Amuse-Gueules au Roquefort (Roquefort Cheese Balls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Amuse-Gueules au Roquefort (Roquefort Cheese Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amuse-Gueules au Roquefort (Roquefort Cheese Balls) Recipe

Name: Amuse-Gueules au Roquefort (Roquefort Cheese Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Roquefort or other good blue cheese; 6 tablespoons softened butter (not quite room temperature; it should be waxy so you can mold the cheese balls); 1 1/2 tablespoons minced chives; 2 tablespoons finely minced celery; Pinch of cayenne pepper; ⅛ teaspoon freshly ground black pepper; 1 teaspoon Cognac; 1/2 cup fine stale white-bread crumbs; 2 tablespoons very finely minced parsley

Amuse-Gueules au Roquefort (Roquefort Cheese Balls) – a delicious recipe with cheese, butter, chives, celery, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound Roquefort or other good blue cheese
6 tablespoons softened butter (not quite room temperature; it should be waxy so you can mold the cheese balls)
1 1/2 tablespoons minced chives
2 tablespoons finely minced celery
Pinch of cayenne pepper
⅛ teaspoon freshly ground black pepper
1 teaspoon Cognac
1/2 cup fine stale white-bread crumbs
2 tablespoons very finely minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amuse-Gueules au Roquefort (Roquefort Cheese Balls)

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