Try this homemade Salsa recipe the whole family will love. Made with green chiles, olives, tomatoes and avocados. Easy step-by-step instructions included.
This Salsa relies on simple, everyday ingredients such as small cans sliced olives, medium tomatoes, chopped, avocados, diced and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026