Amsterdam Stol (Using Bread Machine) Recipe

Name: Amsterdam Stol (Using Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 150 g dried currants; 300 ml milk; 500 g white bread mix (including yeast); 3 tablespoons dark brown sugar; 1/2 tablespoon ground cinnamon; 100 g dried apricots; 100 g prunes; 50 g amaretti (Italian biscuits); 300 g almond paste

Servings: persons

1 lemon
150 g dried currants
300 ml milk
500 g white bread mix (including yeast)
3 tablespoons dark brown sugar
1/2 tablespoon ground cinnamon
100 g dried apricots
100 g prunes
50 g amaretti (Italian biscuits)
300 g almond paste

1
Zest the lemon partly; you need about 2 tsp of zest. Put currants in bowl with hot water and soak circa 15 minutes Put milk, bread mix (with yeast), sugar, zest, and cinnamon in bread machine and put it on its dough cycle. Cut apricots and prunes in small pieces and add while the machine is kneading. Drain the currants and add while the machine is kneading. Break the Amaretti in small pieces and add about two minutes before the end of the kneading phase. Allow the dough to rise in the machine.
2
Form almond paste into a roll. Dust bench with flour; take dough out of bread machine when ready and form on bench into an oval. Press a long indentation into the top of the dough, push in the almond paste roll, and fold dough around almond paste. Put on a well-greased baking sheet and bake at 200 deg C (390 deg F) until golden brown and cooked (circa 30 mins); if necessary cover with alufoil for about 10 mins to prevent it from browning too much. Take out of oven (optionally: brush with melted butter to enhance gloss) and allow to cool.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 150 g dried currants, 300 ml milk, 500 g white bread mix (including yeast), and more.

Yes, Amsterdam Stol (Using Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amsterdam Stol (Using Bread Machine)

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