Try this homemade Blue Cheese And Sundried Tomato Balls recipe the whole family will love. Made with tomatoes, walnuts, fresh basil and Fourme d'Ambert.…
This Blue Cheese And Sundried Tomato Balls relies on simple, everyday ingredients such as sun-dried tomatoes in oil, chopped walnuts, fresh basil leaves and cream cheese. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026