Blue Cheese And Sundried Tomato Balls

1. 1

   Combine choppped sundried tomatoes, walnuts and 6 finley chopped basil leaves.

2. 2

   In a medium bowl, mash the blue cheese and mix with cream cheese using a fork, until smooth and creamy.

3. 3

   Add tomatoes, basil and hazelnuts.

4. 4

   Mix well to get a thick paste.

5. 5

   With a teaspoon, form balls of about 1.5 cm each. Flatten them slightly.

6. 6

   Cut each crepe into strips of 2 cm wide.

7. 7

   Wrap each cheese ball with the crepe strip, so they are completely enclosed.

8. 8

   Insert a toothpick on each ball and garnish with a basil leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.