Chile Rellenos Casserole Style

1. 1

   Roast or broil the chilies.

2. 2

   Peel, stem and seed them. Set aside.

3. 3

   Preheat oven to 400*

4. 4

   In a small bowl, stir the egg yolks together. Add the flour, grated onion, pepper, salt garlic salt and water.

5. 5

   Stir well to combine.

6. 6

   In a medium bowl, beat the egg whites until stiff. Add the yolk mixture and stir to combine.

7. 7

   In a small casserole dish, layer 4 of the chiles, top with about 1/3 cup grated cheese.

8. 8

   Top with about 1/3 of the egg mixture.

9. 9

   Repeat this for two more layers.

10. 10

    Bake for 20 minutes until the casserole is bubbling and the top is lightly browned.

11. 11

    Serve with a fresh tomato salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.