Egg Bhujia

1. 1

   Beat egg well. Add salt and milk.

2. 2

   Heat oil. Add chopped onion and green chili. Fry to light golden brown.

3. 3

   Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.

4. 4

   Serve hot with paratha or rice and lentil.

No additional tips available.