Ample Calhoun'S Old-Time Stackcake Recipe

Name: Ample Calhoun'S Old-Time Stackcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 c. sugar; 1 c. buttermilk; 3 eggs; 1 c. oil; 1 c. molasses; pinch of salt; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. allspice

Servings: persons

3 c. self-rising flour
1 c. sugar
1 c. buttermilk
3 eggs
1 c. oil
1 c. molasses
pinch of salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice

1
Blend eggs, sugar and oil together.
2
Add buttermilk and molasses; mix well.
3
Sift together all dry ingredients; add to other mixture and mix well.
4
Grease and flour 9-inch round pans. Spread thin in pans.
5
Make sure not to put too much batter in pans. Layers are thin.
6
Should make 8 to 10 layers.
7
Bake at 350u00b0 for about 10 to 15 minutes.
8
When layers are cool, stack with apple butter or cooked apples.
9
If cooking apples, add sugar and allspice to your taste.
10
Keep covered and in refrigerator.

1959

kcal

Calories

118

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. self-rising flour, 1 c. sugar, 1 c. buttermilk, 3 eggs, and more.

Yes, Ample Calhoun'S Old-Time Stackcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ample Calhoun'S Old-Time Stackcake

How did you like this recipe?

Frequently Asked Questions