Partridgeberry (Lingonberry) Crumble Muffins Recipe

Name: Partridgeberry (Lingonberry) Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 2.25 cups all purpose flour; 1.25 cups white sugar; 0.5 teaspoons salt; 1 tablespoon baking powder; 0.5 cups vegetable oil; 2 large eggs; 0.5 cups milk; 1 tablespoon orange zest; 1.5 cups partridgeberries; Crumb Topping; 0.24 cups all purpose flour; 6 tablespoons white sugar; 3 tablespoons butter

Servings: persons

Muffin Batter
2.25 cups all purpose flour
1.25 cups white sugar
0.5 teaspoons salt
1 tablespoon baking powder
0.5 cups vegetable oil
2 large eggs
0.5 cups milk
1 tablespoon orange zest
1.5 cups partridgeberries
Crumb Topping
0.24 cups all purpose flour
6 tablespoons white sugar
3 tablespoons butter

1
Preheat oven to 375 degrees. Prepare a muffin pan by greasing, or as I did, using parchment muffin liners.
2
Combine first of dry ingredients. In a separate bowl, whisk together oil, eggs, milk and orange zest. Mix in dry ingredients, then stir in partridgeberries. Spoon batter into liners.
3
Make crumb topping by stirring together flour and sugar, and using a pastry blender, cut in butter until crumbs form. Sprinkle over top of filled muffin cups.
4
Place pan in oven and bake for 30-35 minutes, or until a tester comes out clean. Baking time will depend on how large you make the muffins (I made them large!)

1037

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Muffin Batter, 2.25 cups all purpose flour, 1.25 cups white sugar, 0.5 teaspoons salt, and more.

Yes, Partridgeberry (Lingonberry) Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Partridgeberry (Lingonberry) Crumble Muffins

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