How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridgeberry (Lingonberry) Crumble Muffins?

You need 14 ingredients. The key ingredients include: Muffin Batter, 2.25 cups all purpose flour, 1.25 cups white sugar, 0.5 teaspoons salt, and more.

Is Partridgeberry (Lingonberry) Crumble Muffins suitable as baking & desserts?

Yes, Partridgeberry (Lingonberry) Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Partridgeberry (Lingonberry) Crumble Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Partridgeberry (Lingonberry) Crumble Muffins Recipe

Name: Partridgeberry (Lingonberry) Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Batter; 2.25 cups all purpose flour; 1.25 cups white sugar; 0.5 teaspoons salt; 1 tablespoon baking powder; 0.5 cups vegetable oil; 2 large eggs; 0.5 cups milk; 1 tablespoon orange zest; 1.5 cups partridgeberries; Crumb Topping; 0.24 cups all purpose flour; 6 tablespoons white sugar; 3 tablespoons butter

Start your day right with this Partridgeberry (Lingonberry) Crumble Muffins recipe. Made with Batter, flour, white sugar and salt. Easy step-by-step ins…

This Partridgeberry (Lingonberry) Crumble Muffins relies on simple, everyday ingredients such as muffin batter, all purpose flour, white sugar and salt. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Partridgeberry (Lingonberry) Crumble Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Partridgeberry (Lingonberry) Crumble Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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