Creamy Rice Pudding With Vanilla

1. 1

   In a sauce pan bring 4 cups of water to a boil. Then add the rice and salt.

2. 2

   As soon as the rice becomes tender add three cups of milk and sugar.

3. 3

   Reduce heat to medium and let it broil for 10 -15 min stirring occasionally.

4. 4

   Meanwhile in another small sauce pan heat the remaining milk. When you can see a light stream of steam incorporate the vanilla extract and corn starch. Once it starts to transform into a pudding texture stir it in the rice mixture until you have a thicker mixture of rice and milk.

5. 5

   Divide into bowls depending on the desired size. Make sure you wet the bowls with cool water first.

* Per serving · 4 servings · Values may vary.

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