Amogio Sauce And Marinade

Name: Amogio Sauce And Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1/2 cup butter; 1/2 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes; 1 tablespoon dried parsley; 1 tablespoon dry basil; 1/2 teaspoon crushed red pepper flakes

Eats Now Editorial Team · 752 kcal · General

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Amogio Sauce And Marinade – a delicious recipe with extra virgin olive oil, butter, lemon juice, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

1
Mix all ingridients in medium sauce pan over medium-high heat.
2
Bring to a boil and simmer on low for 3-5 minutes.
3
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1/2 cup butter, 1/2 cup lemon juice, 1/2 teaspoon salt, and more.

Yes, Amogio Sauce And Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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