How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amogio Sauce And Marinade?

You need 10 ingredients. The key ingredients include: 1 cup extra virgin olive oil, 1/2 cup butter, 1/2 cup lemon juice, 1/2 teaspoon salt, and more.

Is Amogio Sauce And Marinade suitable as general?

Yes, Amogio Sauce And Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Amogio Sauce And Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amogio Sauce And Marinade Recipe

Name: Amogio Sauce And Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra virgin olive oil; 1/2 cup butter; 1/2 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes; 1 tablespoon dried parsley; 1 tablespoon dry basil; 1/2 teaspoon crushed red pepper flakes

Try this homemade Amogio Sauce And Marinade recipe the whole family will love. Made with extra virgin olive oil, butter, lemon juice and salt. Easy step…

This Amogio Sauce And Marinade relies on simple, everyday ingredients such as extra virgin olive oil, butter, lemon juice and salt. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amogio Sauce And Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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