Poached Pears Recipe – a delicious recipe with water, sugar, honey, white wine, fresh ginger, vanilla bean. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, sugar, honey, wine, ginger, vanilla bean, star anise, and cinnamon sticks in a large pot and bring to a simmer. Add the pears, taking care that they are all covered by the poaching liquid.
2
Cut a round of parchment large enough to cover the pot with an extra inch around the sides. Cut a 1 inch hole in the center of parchment and press the round, with the hole directly in the center, directly on top of poaching liquid.
3
Simmer pears in the liquid until they are fork-tender and slightly translucent (depending on the pears, this can take anywhere from 45 minutes to 1 hour) Allow pears to cool in liquid before serving or using for baking. To serve, cut the pears in half the long way and scoop out the seeds with a melon ball scoop. Cut out the pith from the stems and the base.
438
kcal
Calories
1
g
Fat
107
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart water, 1 cup sugar, 1/4 cup honey, 1 cup dry white wine, and more.
Yes, Poached Pears Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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