Chocolate Pot De Crème Recipe – a delicious recipe with bittersweet chocolate, milk, heavy cream, egg yolks, granulated sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Adjust oven rack to middle position and preheat to 325u00b0F. Place ramekins in large roasting pan. Place chocolate in large bowl. Heat milk, cream, and pinch salt in small saucepan over medium-high heat until it just comes to boil. Pour over chocolate and let sit 3 minutes. Whisk until chocolate is completely melted.
2
Whisk yolks and sugar in small bowl until completely combined. Whisk into chocolate mixture. Stir in vanilla.
3
Divide mixture between ramekins. Set pan onto oven rack and fill pan with hot water about halfway up sides of ramekins. Bake gently until puddings are barely set, about 30 minutes. Chill until set, about 4 hours. Garnish with whipped cream, chocolate shavings.
970
kcal
Calories
69
g
Fat
57
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces 70% bittersweet chocolate, finely chopped, 2 1/2 cups milk, 1 1/2 cups heavy cream, 6 large egg yolks, and more.
Yes, Chocolate Pot De Crème Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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