Amish Vanilla Pie Recipe

Name: Amish Vanilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons flour; 1 egg, beaten; 1 cup molasses; 2 cups water; 1 teaspoon vanilla; 2 cups flour; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 cup butter or 1/4 cup margarine; 1/4 cup shortening; 2 9-inch pie shells, unbaked

Servings: persons

1 cup white sugar
2 tablespoons flour
1 egg, beaten
1 cup molasses
2 cups water
1 teaspoon vanilla
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine
1/4 cup shortening
2 9-inch pie shells, unbaked

1
In a saucepan, combine white sugar, 4 Tbsp flour, egg, molasses, water, and vanilla.
2
Bring to a full, rolling boil; set aside to cool.
3
In a large bowl, combine 2 cups flour, brown sugar, baking soda, cream of tartar, butter, and shortening; rub together with fingers to make crumbs.
4
Pour 1/2 of cooked mixture into each unbaked shell; cover each pie with crumbs.
5
Bake at 350 degrees for 40-45 minutes.
6
Note: This pie is even better when cooled, the second day!

794

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons flour, 1 egg, beaten, 1 cup molasses, and more.

Yes, Amish Vanilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Vanilla Pie

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