Cookie Tarts

1. 1

   Cream shortening and sugar.

2. 2

   Add beaten eggs , vanilla and milk and beat well.

3. 3

   Mix together salt, baking powder and flour.

4. 4

   Add about half flour mixture using mixer; stir in the rest by hand.

5. 5

   If mixture is very soft add a bit more flour.

6. 6

   Be sure not to add too much flour.

7. 7

   Place in the refrigerator to chill for 1/2 to 1 hour if the dough is still too soft to roll into balls.

8. 8

   Roll into 1/2 inch balls.

9. 9

   Place balls into well-greased mini tart pans.

10. 10

    Press the balls into the pan to create little shells.

11. 11

    This may take a bit of practice.

12. 12

    Put about 1/2 teaspoon pie filling into the center of each tart.

13. 13

    Bake at 350 degrees Fahrenheit for about 12 to 15 minutes.

14. 14

    They should be a very light color.

15. 15

    Don't let them get too dark or they will be dry.

16. 16

    Time does not include if chilling time is required.

* Per serving · 4 servings · Values may vary.

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