Banana Sour Cream Coffee Cake Recipe Recipe

Name: Banana Sour Cream Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 Large eggs; 1 c. mashed bananas; 1/2 teaspoon vanilla; 1/2 c. lowfat sour cream; 2 c. sifted flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1/4 teaspoon salt (optional); 1/2 c. finely minced nuts; 1/4 c. sugar; 1/2 teaspoon cinnamon

Servings: persons

1/2 c. butter
1 c. sugar
2 Large eggs
1 c. mashed bananas
1/2 teaspoon vanilla
1/2 c. lowfat sour cream
2 c. sifted flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 c. finely minced nuts
1/4 c. sugar
1/2 teaspoon cinnamon

1
Oven 350 degrees for 45 min.
2
Cream butter, add in sugar gradually.
3
Beat in Large eggs one at a time.
4
Add in mashed bananas, vanilla, lowfat sour cream.
5
Sift flour, baking pwdr, baking soda, salt.
6
Fold till blended.
7
Combine nuts, 1/4 c. sugar, and cinnamon.
8
Sprinkle half of nut mix in well greased 6 1/2 c. pan.
9
Spoon on half of batter.
10
Sprinkle in remaining nuts and cover with batter.
11
Cold cake on rack 10 min.
12
Turn out and complete cooling.
13
Store in foil.

1128

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 Large eggs, 1 c. mashed bananas, and more.

Yes, Banana Sour Cream Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Coffee Cake Recipe

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